From Japanese curry and crispy katsu to omurice and curry doria, we proudly serve the Yoshoku comforting flavors of Japan throughout the Bay Area.
Demiya was founded by Demi Ebara from Kyoto, Japan, a mother of four, with the goal of bringing Japanese comfort food to the Bay Area.
Inspired by Japanese Yoshoku culture — a uniquely Japanese style of Western-influenced cuisine that began during the Meiji era— Demiya focuses on rich curry sauces, crispy katsu, and a variety of carefully prepared dishes made with consistency and care.
Since opening the first location in 2016, Demiya has continued to grow while staying rooted in quality, flavor, and everyday comfort food that people can enjoy regularly.
Today, Demiya proudly serves communities across the Bay Area and continues to evolve while honoring its original spirit.
Every dish is made fresh, every day. Rooted in Yoshoku tradition — Japanese soul, Western comfort.
